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This guide provides National Societies with a practical tool for undertaking initial food security assessments. It covers the different stages of a food security assessment, and offers techniques...
This report monitors progress towards the targets of ending both hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2), and provides an analysis of the underlying causes and...
The objectives of these guidelines are to Increasing production of rice, wheat, pulses, coarse cereals (Maize and Barley) and Nutri-Cereals through area expansion and productivity enhancement in a...
The "Food Security Guidelines" Collection provides potential harmonization of methodologies and approaches for increased global advocacy and awareness on mainstreaming cross-cutting dimensions....
The report aims to facilitate greater coordination among and within agencies to address these complex issues and hopes to encourage high-level political buy-in to support the implementation of...
This report highlights major food policy developments and events from the past year.
The purpose of this Guideline is to provide direction on how boards of health must approach/apply requirements outlined in the Food Safety Standard and Food Safety Protocol, 2018 to achieve...
The guidelines are aimed at field staff involved in planning and delivering a basic general food ration for emergency-affected populations. Their overall aim is to promote timely, coordinated and...
This document summarizes all the preparedness and hygenic instructions to be made in order to avoid Cholera infection. Basic warnings on which type of food can help the spread of the disease are...
This paper presents the results of a preliminary study of climate vulnerability in East Timor. It shows the results of projections of climate change in East Timor. The country's climate may...