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This report monitors progress towards the targets of ending both hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2), and provides an analysis of the underlying causes and...
The guidelines are aimed at field staff involved in planning and delivering a basic general food ration for emergency-affected populations. Their overall aim is to promote timely, coordinated and...
One billion people need assistive products today and more than two billion people around the world are expected to need at least one assistive product by 2030. While anyone may need an assistive...
The World Health Organization’s Chemical Releases Caused by Natural Hazard Events and Disasters document provides guidelines and information to planners in the health sector and to public health...
This resource links to the websites of providers of free training. We monitor these links regularly, however if the training providers change their websites, some of these links may not work....
This step-by-step guide can help you help communities improve their environments and manage their water and sanitation facilities, particularly for prevention of diarrhoeal disease.
This report presents internationally comparable global, regional and country-level estimates and trends for maternal mortality between 2000 and 2017.
This document is an update of the World Health Organization (WHO) interim guidance, Coronavirus disease (COVID19) outbreak: rights, roles and responsibilities of health workers, including key...
This technical brief provides updated early evidence on key aspects of Omicron related to transmission, severity and impact on interventions such as diagnostics, therapeutics and vaccines, and...
This document extracts from references and summarizes the most relevant sections from existing guidelines, manuals, and recommendations published by medical and humanitarian authorities from...