Environmental Considerations and Food Security

This collection contains reports, case studies, guidelines and fact sheets related to environmental considerations and food security. It provides guidance to achieve food security in different contexts while ensuring sustainable practices. Current guidance comes from leading organisations: GEF, IFAD, IFOAM, JICA, UNCTAD, UNEP and others. Please send suggestions for additional content for this Collection to info@humanitarianlibrary.org, or create your own Collection on the Library.