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The primary intent of this booklet is to assist in the
design of nutrition-specific programmes in WFP
country offices, but may also serve as a resource for
training or advocacy...
The purpose of the handbook is to provide those involved in nutrition coordination with relevant tools, guidance, information and resources to support their roles in facilitating predictable,...
During the last forty years, several development agencies such as the Food and Agricultural Organization of the United Nations, the United States Agency for International Development, and the...
This manual aims to provide practical guidance to field workers in order to maximise the nutritional impact of food security & livelihoods (FSL) interventions. This requires the systematic use...
The purpose of this Technical Guidance Sheet (TGS) is to identify and provide guidance foraddressing a number of substantive and methodological issues associated with conductingfood and nutrition...
Efforts to improve Madagascar’s food security and nutrition over the last two years have been thwarted by political instability which has disrupted data collection. With up‐to‐date critical...
The primary objective of drafting this report is to share the existing recent literature on the traditional and changing
gender roles within pastoral, agro-pastoral, riverine, urban and IDP...
Four years ago Concern began distributing food to rural Zimbabweans affected by drought. However, it became clear that short-term humanitarian responses needed to be reinforced with longer-term...
En s’appuyant sur les différentes études réalisées au Burundi depuis la dernière CFSVA, le SDA fait une description de la situation actuelle de la sécurité alimentaire, de la...